Thyme to Complete: 5 Minutes
I LOVE keeping it saucy and dipping my food in various sauces. No really, John and I probably have an unhealthy obsession with sauce due to the portion of our utensil drawer that is dedicated to the extra packets we get with our nuggets. Regardless of that obsession, I am always trying to find double duty for items in my fridge and pantry while making my meals a little more healthy. I came up with this bright sauce because I wanted to satisfy my guilty saucy pleasure and cool off the Turkey Tom's Sausage Cheddar Balls. To keep it light I substituted Greek yogurt for the traditional mayo base.
This pairs well with many dipable foods! Play with the base and change the flavors for your next dip party! Alright! Let's Go! Per the usual I included the basic ingredients you need for this recipe, the ingredients I used, and directions to follow along. If you modified something, then skip that step or replace the step with your own ingredient!
Tools:
Bowl
Whisk
Zester
Keep It Simple | Just The Basics:
1/2 Cup Greek Yogurt
2-3 TBSP Ketchup
1-2 TBSP Mustard
Herbs
Salt
Pepper
Thyme For Mine | Make it With Me:
1/2 Cup Greek Yogurt
2-3 TBSP Ketchup
1-2 TBSP Spicy Brown Mustard
2-3 Shakes worcestershire Sauce
1/2 TSP Fresh Lime Zest
1/2 Squeezed Fresh Lime
1 TSP Fenugreek
1 TSP Thyme
1 TSP Granulated Garlic
1-2 TSP Smoked Sweet Paprika
Salt (to taste)
Pepper (to taste)
Cookin' Thyme:
1. Add all ingredients to bowl
2. Whisk together
3. Dip away!
