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Nice Rack, Of Lamb

Updated: Mar 19, 2020

Ya'll!! Did you know rack of lamb only takes 20 minutes in the oven? SERIOUSLY…this is real… It can take me longer to make a salad some days then to cook a rack of lamb! All you need is a sticky marinade and hot oven! And Boom! You have a fancy dinner with VERY little effort!! #winning!


roasted rack of lamb recipe, 20 minute recipe
Roasted Rack of Lamb

Alright! Let's get cookin' and spend some thyme together ya'll! Per the usual I included the basic ingredients you need for this recipe, the ingredients I used, and directions to follow along. If you modified something, then skip that step or replace the step with your own ingredient!


 

Roasted Rack of Lamb


Keep It Simple | Just The Basics:

1-2 Rack of Lamb

2 TBSP Honey

1 TBSP Balsamic

1-2 TBSP High Temp Oil

1 TSP Garlic powder

1 TSP Thyme or Rosemary

1/2 TSP Pepper (or to taste)

1/2 TSP Salt (or to taste)


Thyme For Mine | Make it With Me:

1-2 Racks of Lamb

2 TBSP Honey

1 TBSP Balsamic

1-2 TBSP Grape seed Oil or Sunflower Oil

1 TSP Garlic powder

1 TSP Thyme

1 TSP Fenugreek

1/2 TSP Mural of Flavor

1/2 TSP Pepper (or to taste)

1/2 TSP Salt (or to taste)


Direction Thyme:

1. Remove lamb from fridge and allow to warm up while preparing dinner

2. Preheat oven 450

3. Mix together all ingredients for the glaze

TIP: If the glaze is too tight, add more oil and if it is too loose add more honey...these are just estimations of my usual 'good squeeze' and 'decent shake' measuring system ;o)

4. Spoon glaze on both sides of each rack

TIP: If using 2 racks, bake in same pan by interlocking the exposed bones and resting against each other

5. Bake 15-20 minutes until a minimum of 125 degrees (rare) 130 (med-rare) 145 (medium) and so on

TIP: It will still be red in the middle even up to 150 degrees but definitely done!

6. Remove from oven and allow to rest 5 minutes prior to serving


Enjoy and don't forget to add your favorite sides like this easy instant pot turmeric farro recipe!


 
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