Here is a pizza sauce recipe that is so yummy and super easy to make! I let it simmer for an hour but really it can simmer for as long or short as you'd like so use that as a rule that is meant to be broken. Also, since the ingredients are so simple, it is easy to keep in the fridge or freeze for future meals! I've used mine all week for the pizza dough recipes I've been testing!
Tip: Make this sauce ahead of time and put it in an air tight container in the fridge for a quick dinner solution!
Alright! Let's get cookin' and spend some thyme together ya'll! Per the usual I included the basic ingredients you need for this recipe, the ingredients I used, and directions to follow along. If you modified something, then skip that step or replace the step with your own ingredient!
Keep It Simple | Just The Basics:
1 Can 28ish oz Crushed Tomatoes (I use no salt added)
1 Can 28ish oz Tomato Sauce (I use no salt added)
Salt
Pepper
Herbs
Thyme For Mine | Make it With Me:
1 Can 28ish oz Crushed Tomatoes (I use no salt added)
1 Can 28ish oz Tomato Sauce (I use no salt added)
1 TBSP Garlic Powder
1 TBSP Thyme
1 TSP Marjoram
1 TSP Oregano
1 TSP Dill
Salt
Pepper
Direction Thyme:
1. Combine all ingredients
2. Simmer 15 minutes - 1 hr stirring to prevent burning
TIP: The longer you simmer the more it reduces and flavors combine
Update: I've used this sauce for over 5 meals! It is so much more than just pizza sauce.
Here is a list of dinners created with this sauce:
Cauliflower Pizza (recipe to come)
White Bean Pizza (recipe to come)