This 20 minute biscuit recipe only has 3 ingredients! It is the perfect quick & hot addition to any table, breakfast, lunch OR dinner! My mom used to make these when we were growing up and we always fought over the last one. I love how versatile this recipe is and how it always comes out super light and fluffy! I'm only showing one ingredient list and you will see why! :)
Alright! Let's get cookin' and spend some thyme together ya'll! Per the usual I included the basic ingredients you need for this recipe, the ingredients I used, and directions to follow along. If you modified something, then skip that step or replace the step with your own ingredient!
1-2-3 Biscuit Recipe
Keep It Simple | Just The Basics:
1 Cup Milk
2 Cups Self-Rising Flour (I got you, look below)
3 TBSP Mayonnaise
Thyme For Mine | Make it With Me:
1 Cup Milk
2 Cups Self-Rising Flour (I got you, look below)
3 TBSP Mayonnaise
3 TSP Baking Powder
Pinch of Salt
Direction Thyme:
1. Preheat oven to 350
2. Because NO one has self-rising flour these days… simply mix baking powder, salt, and flour together before adding other ingredients
3. Add milk & Mayo to flour mixture
4. Drop on to well-greased pan, or parchment lined pan, or into a well-greased cupcake pan
5. Bake 20-25 minutes until golden brown
TIP: Make it special, add herbs and spices to mix up the flavor!