Nice Rack, Of Lamb

Ya'll!! Did you know rack of lamb only takes 20 minutes in the oven? SERIOUSLY…this is real… It can take me longer to make a salad some days then to cook a rack of lamb! All you need is a sticky marinade and hot oven! And Boom! You have a fancy dinner with VERY little effort!! #winning!

Alright! Let's get cookin' and spend some thyme together ya'll! Per the usual I included the basic ingredients you need for this recipe, the ingredients I used, and directions to follow along. If you modified something, then skip that step or replace the step with your own ingredient!

1-2 Rack of Lamb

2 TBSP Honey

1 TBSP Balsamic

1-2 TBSP High Temp Oil

1 TSP Garlic powder

1 TSP Thyme or Rosemary

1/2 TSP Pepper (or to taste)

1/2 TSP Salt (or to taste)

1-2 Racks of Lamb

2 TBSP Honey

1 TBSP Balsamic

1-2 TBSP Grape seed Oil or Sunflower Oil

1 TSP Garlic powder

1 TSP Thyme

1 TSP Fenugreek

1/2 TSP Mural of Flavor

1/2 TSP Pepper (or to taste)

1/2 TSP Salt (or to taste)

1. Remove lamb from fridge and allow to warm up while preparing dinner

2. Preheat oven 450

3. Mix together all ingredients for the glaze

TIP: If the glaze is too tight, add more oil and if it is too loose add more honey...these are just estimations of my usual 'good squeeze' and 'decent shake' measuring system ;o)

4. Spoon glaze on both sides of each rack

TIP: If using 2 racks, bake in same pan by interlocking the exposed bones and resting against each other

5. Bake 15-20 minutes until a minimum of 125 degrees (rare) 130 (med-rare) 145 (medium) and so on

TIP: It will still be red in the middle even up to 150 degrees but definitely done!

6. Remove from oven and allow to rest 5 minutes prior to serving

#rackoflamb #quickandeasymeal #dinnermadeeasy #20minutemeal #simpleanddelicious #lamb #roasted